Directors and Officers

Low Bedingfield (President)
Dottie Rhone (First Vice President)
Kathy Parker (Second Vice President)
Donna Simmons (Recording Secretary)
Laura Hendrickson (Financial Secretary)
Kathleen Thompson (Treasurer)

Sandy Carney
Mike Petz
Alan Whitright
Patty Mitchell
Jim Messling
Pam Tiede

Kathy Roberson (Executive Director)

The charitable work of the Hood Canal Food Bank involves the combined efforts of its faithful Directors, Officers, and more than 40 full-time Volunteers. Please contact one of the officers if you would like to assist in this enjoyable and rewarding effort.